Publications by authors named "Futian Yu"

Article Synopsis
  • A high vacuum flavor extraction (HVE) device was developed to overcome the drawbacks of traditional extraction methods, which can take a long time and create unwanted by-products at high temperatures.
  • The HVE method showed reliable results in quantitative tests, achieving a mean relative standard deviation of 11.60% and a recovery rate of 90.55%, indicating its precision and effectiveness.
  • When comparing HVE to other methods like solvent-assisted flavor evaporation (SAFE) and simultaneous distillation-extraction (SDE), HVE was found to be superior in extracting key flavor compounds, with sensory evaluations revealing it produced odor profiles most similar to the original fried tilapia sample.
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Antibiotics are essential for combating pathogens; however, their misuse has led to increased resistance, necessitating the search for effective, low-toxicity alternatives. Surfactin, a cyclic lipopeptide with a C12-C17 β-hydroxy fatty acid chain, exhibits significant antibacterial activity and resists resistance, making it a research focus. Nonetheless, the effects of branched-chain amino acids (BCAAs) on surfactin's structure and activity are not well understood.

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Discovering more novel antimicrobial compounds has become a keen research problem. In this study, YA215 genome was sequenced by the Illumina HiSeq + PacBio sequencing platform. Genome assembly was performed by Unicycler software and the gene clusters responsible for secondary metabolite biosynthesis were predicted by antiSMASH.

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Feather keratin is an underappreciated protein resource of high quality, with limited bioavailability, and it urgently requires eco-friendly methods to enhance its value. Here, we report on the preparation, purification, and identification of novel peptides with antioxidant and xanthine oxidase (XOD) inhibitory activities from fermented feather broth, using 8-4. Two peptides, namely, DLCRPCGPTPLA (DA-12) and ANSCNEPCVR (AR-10), displayed remarkable 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging abilities with half-maximal inhibitory concentrations (IC) values of 0.

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Aims: Feathers are keratin-rich byproducts of poultry processing, but those are often frequently abandoned as garbage and thus polluting the environment. Therefore, the study focused on the efficient biodegradation, bioactivity, and high-value application of feather keratin.

Methods And Results: Feather-degrading bacteria were identified, and the degradation properties were characterized.

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The increasing burden and health risks of antimicrobial resistance (AMR) pose a great threat to society overall. Lipopeptides exhibit great potential as novel and safe alternatives to traditional antibiotics. In this study, the strain YA215, which was isolated from the mangrove area in Beibu Gulf, Guangxi, China, was identified as Bacillus velezensis.

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