Influence of adding edible termite flour to powder: its chemical and phytochemical composition.

, a traditional staple food made from submerged fermented cereal grains, is high in carbohydrates and low in protein. It is essential to conduct this research because termite flour (TF) addition may affect other quality aspects in addition to increasing protein content. Using 100 g of powder as a control sample, the chemical and phytochemical content of developed from blends of powder (OP) (50-100 g) with termite flour (TF) (10-50 g) was assessed using standard methods.