Publications by authors named "Fumiya Matsuo"
J Biosci Bioeng
June 2023
Article Synopsis
- Kokuto-shochu is a traditional Japanese spirit made from kokuto, which is derived from sugarcane juice.
- The study investigated how different sugarcane cultivars (NiF8, Ni15, RK97-14) impact the flavor and volatile composition of kokuto-shochu.
- Results indicated that NiF8 had higher amino acids, browning levels, and Maillard reaction products, while RK97-14 had a fruity flavor and lower levels of these compounds, showing that sugarcane cultivars significantly influence kokuto-shochu's sensory qualities.
