Nowadays the enzymatic approaches are the most promising strategies for mycotoxins detoxification in food stuffs. Herein, the dye-decolorizing peroxidase RhDypB from Rhodococcus jostii was studied for its ability to degrade two mycotoxins in both free and the immobilized enzyme forms. This enzyme was recombinantly expressed and purified, while FeO nanoparticles were prepared and modified with chitosan as the immobilization carrier.
View Article and Find Full Text PDFIn this study, the one-step switchable hydrophilic solvent (SHS)-based effervescence tablet microextraction (ETME) was coupled with smartphone digital image colorimetry (SDIC) for the field detection of nickel ion (Ni) for the first time. Both extractant and CO were generated in situ when the novel SHS-based effervescence tablet was placed in the sample solution. The complexant 1-(2-pyridinylazo)-2-naphthaleno (PAN) dissolved from the effervescence tablet to form a stable complex with Ni, and the extractant was uniformly dispersed in the sample solution under the action of CO and fully in contact with Ni-PAN, which enabled efficient extraction of Ni.
View Article and Find Full Text PDF