Evaluation of the Antibacterial Activity of Cultivated on Different Agricultural Wastes in Chiro, Ethiopia.

In the present study, mushrooms, and , were cultivated on different agricultural wastes namely coffee straw (CS), pea straw (PS), Grain Residue (SGR), and Wheat Grain (WG) for the evaluation of antibacterial activity. Antimicrobial activity evaluation was carried out against human pathogenic microorganisms, namely, , , , , and by using the disc diffusion method. Methanolic extracts of cultivated on a S grain residue substrate were recorded for the highest antibacterial activity against (19.