Publications by authors named "Frost G"

We have developed a population-level method for dietary assessment using low-cost wearable cameras. Our approach, EgoDiet, employs an egocentric vision-based pipeline to learn portion sizes, addressing the shortcomings of traditional self-reported dietary methods. To evaluate the functionality of this method, field studies were conducted in London (Study A) and Ghana (Study B) among populations of Ghanaian and Kenyan origin.

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  • A study analyzed the link between fruit and vegetable consumption and blood pressure (BP) and body mass index (BMI) by using objective measurements instead of self-reported dietary assessments, which can be unreliable.
  • Researchers used advanced techniques to analyze urine samples from participants in the US and UK, identifying specific metabolites associated with fruit and vegetable intake.
  • The findings showed that certain metabolites were inversely related to systolic BP and BMI, highlighting that higher fruit and vegetable intake could lead to lower BP and BMI, largely due to citrate levels in urine.
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Arctic tundra has experienced rapid warming, outpacing global averages, leading to significant greening whose primary drivers include widespread shrubification. Here we confirm that a fire-greening positive feedback loop is evident across the Alaskan tundra, and evidence suggests that this feedback loop is dominated by the fire-shrub interactions. We show that tundra wildfires, especially those with higher severity, play a critical role in boosting the overall greening of the tundra, often by enhancing upright deciduous shrub growth or establishment but sometimes by inducing increases in other vascular biomass.

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The UK government launched a two-component sugar-reduction programme in 2016, one component is the taxation of sugar-sweetened beverages, the Soft Drinks Industry Levy, and the second is a voluntary sugar reduction programme for products contributing most to children's sugar intakes. These policies provided incentives both for industry to change the products they sell and for people to change their food and beverage choices through a 'signalling' effect that has raised awareness of excess sugar intakes in the population. In this study, we aimed to identify the relative contributions of the supply- and demand-side drivers of changes in the sugar density of food and beverages purchased in Great Britain.

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The age-related decline in appetite and food intake - termed "anorexia of ageing" - is implicated in undernutrition in later life and hence provides a public health challenge for our ageing population. Eating behaviour is controlled, in part, by homeostatic mechanisms which sense nutrient status and provide feedback to appetite control regions of the brain. Such feedback signals, propagated by episodic gut hormones, are dysregulated in some older adults.

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Background: Obesity drives metabolic disease development. Preventing weight gain during early adulthood could mitigate later-life chronic disease risk. Increased dietary fibre intake, leading to enhanced colonic microbial fermentation and short-chain fatty acid (SCFA) production, is associated with lower body weight.

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  • Shared plate eating (SPE) is a prevalent practice in many Low- and Middle-Income Countries, like Ghana, but has been understudied, leading to challenges in accurately assessing dietary habits in these contexts.
  • The study aimed to explore the frequency of SPE versus individual plate eating among family members in both rural and urban households using a wearable camera to capture food consumption directly.
  • Results showed a significant difference, with rural households engaging in SPE 96.7% of the time compared to 36.7% in urban households, highlighting the importance of modern methods like wearable cameras for better data on dietary practices.
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  • * It involves 39 participants, who will follow a structured diet with varying amounts of these foods over several weeks, while their health markers are rigorously monitored, including blood pressure and lipid profiles.
  • * The research employs detailed measurement techniques, including biomarker analysis from urine, stool, and blood samples, to look for improvements in cardiovascular health and related factors like cognitive function and mood.
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Background And Aims: Waist circumference (WC) is a significant indicator of body adiposity and is associated with increased mortality and morbidity of cardiovascular diseases. Although, single nutrient intake and candidate genes were previously associated with WC. Little is known about WC association with overall diet quality, genetic risk score and gene-nutrient interaction.

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  • Conventional dietary assessment methods rely on self-reporting and dietitian interviews, which can be subjective and time-consuming, while AI solutions have struggled with accuracy and generalization across diverse foods and cultures.
  • The study examines the use of GPT-4V, a multimodal foundation model, for improving dietary assessment through enhanced food detection and contextual awareness using wearable camera data from real-life eating episodes.
  • GPT-4V demonstrated impressive accuracy in identifying foods, even without specialized training, and effectively determined portion sizes by utilizing environmental references, showcasing its potential for transforming dietary assessment practices.
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  • The human ileum has a lot of L-cells that produce hormones like GLP-1 and PYY, which help suppress appetite when we eat.
  • A study explored how different diets (high-fiber vs. low-fiber) affect the release of these hormones and their connection to food structure and ileal metabolites.
  • Results showed that high-fiber diets significantly boosted PYY release compared to low-fiber, and the study found changes in the ileum's molecular environment after eating, linking it to appetite regulation.
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Children hospitalised with severe malnutrition have high mortality and readmission rates post-discharge. Current milk-based formulations target restoring ponderal growth but not the modification of gut barrier integrity or microbiome which increases the risk of gram-negative sepsis and poor outcomes. We propose that legume-based feeds rich in fermentable carbohydrates will promote better gut health and improve overall outcomes.

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High northern latitude changes with Arctic amplification across a latitudinal forest gradient suggest a shift towards an increased presence of trees and shrubs. The persistence of change may depend on the future scenarios of climate and on the current state, and site history, of forest structure. Here, we explore the persistence of a gradient-based shift in the boreal by connecting current forest patterns to recent tree cover trends and future modeled estimates of canopy height through 2100.

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Slowing the rate of carbohydrate digestion leads to low postprandial glucose and insulin responses, which are associated with reduced risk of type 2 diabetes. There is increasing evidence that food structure plays a crucial role in influencing the bioaccessibility and digestion kinetics of macronutrients. The aims of this study were to compare the effects of two hummus meals, with different degrees of cell wall integrity, on postprandial metabolic responses in relation to the microstructural and rheological characteristics of the meals.

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Age-related changes in gut hormones may play a role in anorexia of ageing. The aim of this study was to determine concentrations of ghrelin, PYY, and GLP-1 in older adults exhibiting an anorexia of ageing phenotype. Thirteen older adults with healthy appetite (OA-HA; 8f, 75 ± 7 years, 26.

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Background: Evidence suggests a link between polyphenol intake and reduced incidence of several chronic diseases. This could arise through associations between polyphenol intake and reduced systemic oxidative stress and subsequent inflammation. However, confirming this association is difficult, as few large cohorts allow for comprehensive assessments of both polyphenol intake and markers of systemic inflammation.

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Context: The role of glucagon-like peptide-1 (GLP-1) in type 2 diabetes (T2D) and obesity is not fully understood.

Objective: We investigate the association of cardiometabolic, diet, and lifestyle parameters on fasting and postprandial GLP-1 in people at risk of, or living with, T2D.

Methods: We analyzed cross-sectional data from the two Innovative Medicines Initiative (IMI) Diabetes Research on Patient Stratification (DIRECT) cohorts, cohort 1 (n = 2127) individuals at risk of diabetes; cohort 2 (n = 789) individuals with new-onset T2D.

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  • The 'double burden of malnutrition' means that some people can be both undernourished and overweight at the same time, which is a big problem in many countries.
  • Even though some places have improved their nutrition, more people in cities are becoming overweight, especially after growing up with poor nutrition.
  • Researchers believe we need to rethink how we study this issue and focus more on different factors like the environment and food systems to come up with better solutions.
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The manifestation of metabolic deteriorations that accompany overweight and obesity can differ greatly between individuals, giving rise to a highly heterogeneous population. This inter-individual variation can impede both the provision and assessment of nutritional interventions as multiple aspects of metabolic health should be considered at once. Here, we apply the Mixed Meal Model, a physiology-based computational model, to characterize an individual's metabolic health A population of 342 personalized models were generated using data for individuals with overweight and obesity from three independent intervention studies, demonstrating a strong relationship between the model-derived metric of insulin resistance (ρ = 0.

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Objective: There is a lack of evidence guiding treatment guidelines for individuals with comorbid complex posttraumatic stress disorder (C-PTSD) and binge eating disorder (BED). The article aims to present preliminary evidence to support the proof of concept of novel therapy termed meta-emotion therapy (MET) that targeted maladaptive beliefs about emotions, for this specific comorbidity.

Method: The single case study design involved a 35-year-old woman with a comorbid diagnosis of C-PTSD and BED, stemming from a history of childhood maltreatment, receiving 14 sessions of MET.

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Background And Objective: Large intestinal fermentation of dietary fiber may control meal-related glycemia and appetite via the production of short-chain fatty acids (SCFA) and the secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY). We investigated whether this mechanism contributes to the efficacy of the Roux-en-Y gastric bypass (RYGB) by assessing the effect of oligofructose-enriched inulin (inulin) vs. maltodextrin (MDX) on breath hydrogen (a marker of intestinal fermentation), plasma SCFAs, gut hormones, insulin and blood glucose concentrations as well as appetite in RYGB patients.

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The COVID-19 stay-at-home orders issued in the United States caused significant reductions in traffic and economic activities. To understand the pandemic's perturbations on US emissions and impacts on urban air quality, we developed near-real-time bottom-up emission inventories based on publicly available energy and economic datasets, simulated the emission changes in a chemical transport model, and evaluated air quality impacts against various observations. The COVID-19 pandemic affected US emissions across broad-based energy and economic sectors and the impacts persisted to 2021.

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