Publications by authors named "Frida Carlsson"

Aims: The aims of this article were to examine the various meanings ascribed by three stakeholder groups - social workers, journalists and individuals with previous experience of problematic drinking - to four widely used terms in the alcohol field - alcoholism, alcohol dependence, alcohol misuse and risky drinking - and to examine how variations in the definitions of these terms correspond to specific pragmatic needs arising within different practices.

Design: We conducted focus-group interviews with 15 individuals from the above-mentioned stakeholder groups. We identified three practices, we identified three practices which shaped the meanings ascribed to the four terms denoting problematic drinking.

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Article Synopsis
  • High fiber rye products are linked to greater weight loss and fat loss compared to refined wheat when consumed in a calorie-restricted diet for 12 weeks.
  • 242 overweight participants were randomly assigned to consume either high fiber rye or refined wheat, with the rye group losing an average of 1.08 kg more body weight and 0.54% more body fat.
  • There were no significant differences in appetite between the two groups, indicating that the enhanced weight loss from rye is not due to increased satiety.
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A vegetarian diet has been associated with a lower risk of coronary artery disease (CAD). Plasma triacylglycerols, ceramides, and phosphatidylcholines may improve prediction of recurrent coronary events. We sought to investigate effects of a lacto-ovo-vegetarian diet (VD) on plasma lipidome in CAD patients and simultaneously assess associations of plasma lipids with the extent of coronary atherosclerotic burden.

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Background A vegetarian diet (VD) may reduce future cardiovascular risk in patients with ischemic heart disease. Methods and Results A randomized crossover study was conducted in subjects with ischemic heart disease, assigned to 4-week intervention periods of isocaloric VD and meat diet (MD) with individually designed diet plans, separated by a 4-week washout period. The primary outcome was difference in oxidized low-density lipoprotein cholesterol (LDL-C) between diets.

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Aims: The aim was to compare the impact of socioeconomic groups (SEG) on the risk of being a daily smoker or quitter, and to investigate whether the potentially mediating effect of psychosocial working conditions was similar in the Danish and the Swedish populations.

Methods: The study populations consisted of 10,049 employed participants, aged 18-64 years, 51% women, randomly selected from the general populations in the Oresund region, 1999-2000. Odds ratios (OR) for daily-smokers and "non-quitters'' were computed for two age-groups and two SEGs in gender specific models, stratified by country.

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Objectives: Increased vulnerability to stress has been suggested as a possible mechanism behind medically unexplained conditions such as sensitivity to electricity and common smells. This study examined whether subjective environmental annoyance among the general population is associated with increased physiological reactivity or subjective stress scores.

Methods: Four groups were studied (N=141): an electrically annoyed (N=17), a smell-annoyed (N=29), and a generally annoyed group (N=39) and a reference group matched for age, gender, and socioeconomic status (N=56).

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Aim: Non-participation in health surveys is a common phenomenon. When differences between participants and non-participants are considerable, the external validity of the sample survey may decrease and false conclusions might be drawn about the health status of the population. For this reason, the authors aimed to investigate the representativity of a postal questionnaire survey performed in the county of Scania, Sweden, in 1999-2000.

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