Effects of red macroalgae supplementation on the shelf life of fresh whole muscle beef.

This study was conducted to evaluate the effect of red macroalgae supplementation for cattle on the shelf life of fresh beef steaks (). Three treatment groups (seven steers per treatment) included: 1) Control diet, 2) Control diet + 0.25% of macroalgae inclusion (low dose, LD), and 3) Control + 0.