The effect of environmental remediation on the cesium-137 levels in white-tailed deer.

Due to activities involving nuclear energy research during the latter half of the 1900 s, environmental contamination in the form of elevated cesium-137 levels was observed within the Brookhaven National Laboratory, a US Department of Energy facility. Between the years 2000 and 2005, the laboratory carried out a major soil cleanup effort to remove cesium-137 from contaminated sites. In this study, we examine the effectiveness of the cleanup effort by comparing the levels of cesium-137 in the meat of white-tailed deer found within and around the laboratory.

Antibacterial activity of polymer coated cerium oxide nanoparticles.

Cerium oxide nanoparticles have found numerous applications in the biomedical industry due to their strong antioxidant properties. In the current study, we report the influence of nine different physical and chemical parameters: pH, aeration and, concentrations of MgSO(4), CaCl(2), KCl, natural organic matter, fructose, nanoparticles and Escherichia coli, on the antibacterial activity of dextran coated cerium oxide nanoparticles. A least-squares quadratic regression model was developed to understand the collective influence of the tested parameters on the anti-bacterial activity and subsequently a computer-based, interactive visualization tool was developed.

Understanding the toxicity of aggregated zero valent copper nanoparticles against Escherichia coli.

Copper nanoparticles are used in wide variety of applications and in the current study we report the antimicrobial activity of these particles. Influence of pH, temperature, aeration rate, concentration of nanoparticles and concentration of bacteria on the toxicity of copper nanoparticles against Escherichia coli have been studied using a centroid mixture design of experiment. The linear and quadratic regression model shows that the toxicity of copper nanoparticles not only depends on the primary effect of the parameters tested (pH, temperature, aeration, concentration of E.

Optimization of the fermentation media for sophorolipid production from Candida bombicola ATCC 22214 using a simplex centroid design.

This article describes the use of a simplex centroid mixture experimental design to optimize the fermentation medium in the production of sophorolipids (SLs) using Candida bombicola. In the first stage, 16 media ingredients were screened for the ones that have the most positive influence on the SL production. The sixteen ingredients that were chosen are five different carbohydrates (fructose, glucose, glycerol, lactose, and sucrose), five different nitrogen sources (malt extract, peptone extract, soytone, urea, and yeast extract), two lipid sources (mineral oil and oleic acid), two phosphorus sources (K(2)HPO(4) and KH(2)PO(4)), MgSO(4), and CaCl(2).

A new efficient mixture screening design for optimization of media.

Screening ingredients for the optimization of media is an important first step to reduce the many potential ingredients down to the vital few components. In this study, we propose a new method of screening for mixture experiments called the centroid screening design. Comparison of the proposed design with Plackett-Burman, fractional factorial, simplex lattice design, and modified mixture design shows that the centroid screening design is the most efficient of all the designs in terms of the small number of experimental runs needed and for detecting high-order interaction among ingredients.

Optimization of the media ingredients for cutinase production from Colleotrichum lindemuthianum using mixture design experiments.

Optimal concentrations of yeast extract, glucose and potassium phosphate in the fermentation medium have been identified for the maximum cutinase production from the fungi Colleotrichum lindemuthianum. A simplex lattice experimental design for mixtures was used to identify concentration ranges that yield maximum production. Three sets of experiments were performed all involving three ingredients.

Mixture design as a first step for optimization of fermentation medium for cutinase production from Colletotrichum lindemuthianum.

Cutinase enzymes from fungi have found diverse applications in industry. However, most of the available literature on cutinase production is related to the cultivation of genetically engineered bacteria or yeast cells. In the present study, we use mixture design experiments to evaluate the influence of six nutrient elements on production of cutinase from the fungus Colletotrichum lindemuthianum.