Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle.

Enhanced intramuscular fat content (i.e., marbling) in beef is a desirable trait, which can result in increased product value.

Stability of diacylglycerol acyltransferase in dehydrated bovine muscle tissue.

Meaningful estimates of diacylglycerol acyltransferase (EC 2.3.1.