Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.

(anamorph ) is a predominant yeast on wine grapes and other fruits and has a strong influence on wine quality, even when starter cultures are employed. In this work, we sequenced and annotated approximately 93% of the genome. Southern and synteny analyses were employed to construct a map of the seven chromosomes present in a type strain.