Stability, dose uniformity, and palatability of three counterterrorism drugs-human subject and electronic tongue studies.

Purpose: These studies evaluated the ability of common household food and drink products to mask the bitter taste of three selected anti-terrorism drugs.

Methods: Three anti-terrorism drugs (doxycycline, ciprofloxacin hydrochloride, and potassium iodide) were mixed with a variety of common household food and drinks, and healthy adult volunteers evaluated the resulting taste and aftertaste. In parallel, the ASTREE Electronic Tongue was used to evaluate taste combinations.