Synopsis of recent research by authors named "Frank Monahan"
- Frank Monahan's recent research focuses on improving food quality and safety, particularly in dairy and meat products, through scientific techniques such as stable isotope ratio analysis and risk assessments of harmful substances like bisphenol A (BPA).
- His studies explore the nutritional benefits of diverse feeding systems for livestock, examining how botanically-diverse diets can enhance the fatty acid profile, antioxidant content, and overall quality of beef while assessing consumer preferences related to health claims on meat products.
- Monahan's work emphasizes the importance of analytical methods to validate origin claims in food products, which aims to enhance consumer trust and make informed choices regarding food safety and nutritional value.
