Synopsis of recent research by authors named "Frank Granata"
- Frank Granata's research focuses on understanding dietary habits and food safety practices, particularly in the context of whole food plant-based diets and the COVID-19 pandemic's impact on food handling.
- In his 2022 study, he developed and validated a survey to assess the decisional balance regarding whole food plant-based diets among U.S. adults, highlighting the need for effective interventions to promote these diets.
- Granata also explored food safety concerns related to handling practices during the COVID-19 pandemic, revealing significant differences based on food security status, which addresses public health implications and informs better food safety guidelines.
