Benefitting productivity and the environment: Current and future maize cropping systems improve yield while reducing nitrate load.

Increases in cereal crop yield per area have increased global food security. "Era" studies compare historical and modern crop varieties in controlled experimental settings and are routinely used to understand how advances in crop genetics and management affect crop yield. However, to date, no era study has explored how advances in maize (Zea mays L.

Evaluating maize phenotypic variance, heritability, and yield relationships at multiple biological scales across agronomically relevant environments.

A challenge to improve an integrative phenotype, like yield, is the interaction between the broad range of possible molecular and physiological traits that contribute to yield and the multitude of potential environmental conditions in which they are expressed. This study collected data on 31 phenotypic traits, 83 annotated metabolites, and nearly 22,000 transcripts from a set of 57 diverse, commercially relevant maize hybrids across three years in central U.S.

Autumnal leaf senescence in Miscanthus × giganteus and leaf [N] differ by stand age.

Poor first winter survival in Miscanthus × giganteus has been anecdotally attributed to incomplete first autumn senescence, but these assessments never paired first-year with older M. × giganteus in side-by-side trials to separate the effect of weather from stand age. Here CO2 assimilation rate (A), photosystem II efficiency (ΦPSII), and leaf N concentration ([N]) were used to directly compare senescence in first, second, and third-year stands of M.

Physiological responses related to increased grain yield under drought in the first biotechnology-derived drought-tolerant maize.

Maize (Zea mays ssp. mays L.) is highly susceptible to drought stress.

Elevated CO2 significantly delays reproductive development of soybean under Free-Air Concentration Enrichment (FACE).

The effect of rising atmospheric concentration of carbon dioxide [CO(2)] on the reproductive development of soybean (Glycine max. Merr) has not been evaluated under open-air field conditions. Soybeans grown under Free-Air CO(2) Enrichment (FACE) exhibit warmer canopies due to decreased latent heat loss because of decreased stomatal conductance.

More productive than maize in the Midwest: How does Miscanthus do it?

In the first side-by-side large-scale trials of these two C(4) crops in the U.S. Corn Belt, Miscanthus (Miscanthus x giganteus) was 59% more productive than grain maize (Zea mays).

Herbaceous energy crop development: recent progress and future prospects.

Oil prices and government mandates have catalyzed rapid growth of nonfossil transportation fuels in recent years, with a large focus on ethanol from energy crops, but the food crops used as first-generation energy crops today are not optimized for this purpose. We show that the theoretical efficiency of conversion of whole spectrum solar energy into biomass is 4.6-6%, depending on plant type, and the best year-long efficiencies realized are about 3%.

Hourly and seasonal variation in photosynthesis and stomatal conductance of soybean grown at future CO(2) and ozone concentrations for 3 years under fully open-air field conditions.

It is anticipated that enrichment of the atmosphere with CO(2) will increase photosynthetic carbon assimilation in C3 plants. Analysis of controlled environment studies conducted to date indicates that plant growth at concentrations of carbon dioxide ([CO(2)]) anticipated for 2050 ( approximately 550 micromol mol(-1)) will stimulate leaf photosynthetic carbon assimilation (A) by 20 to 40%. Simultaneously, concentrations of tropospheric ozone ([O(3)]) are expected to increase by 2050, and growth in controlled environments at elevated [O(3)] significantly reduces A.