Publications by authors named "Frank Delvigne"

Article Synopsis
  • * Significant fluctuations in the consumption of these sugars were observed as early as the 50th generation, which were not solely due to the emergence of low-consumption clones but instead linked to variations in the number of gene copies responsible for sugar assimilation.
  • * The findings suggest that while the yeast shows some genetic and metabolic instability, these issues could potentially worsen in more extreme industrial conditions, negatively impacting production efficiency.
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Cell-to-cell heterogeneity presents challenges across various fields, from biomedicine to bioproduction, where precise cellular responses are vital. While single cell technologies have significantly enhanced our understanding of population heterogeneity, the predominant focus has been on monitoring intracellular compounds. Recognizing the added complexity introduced by the secretion system, in this review, we first provide a systematic overview of the distinct steps necessary for driving protein secretion.

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Decoupling cell formation from recombinant protein synthesis is a potent strategy to intensify bioprocesses. Escherichia coli strains with mutations in the glucose uptake components lack catabolite repression, display low growth rate, no overflow metabolism, and high recombinant protein yields. Fast growth rates were promoted by the simultaneous consumption of glucose and glycerol, and this was followed by a phase of slow growth, when only glucose remained in the medium.

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Article Synopsis
  • The main idea is to control bioprocesses by giving cells exactly what they need, when they need it, instead of just watching the environmental conditions.
  • Scientists used special biosensors and online technology to check how bacteria feel and what they need to grow better.
  • They tested this system with E. coli and found that it improved the way bacteria are grown, making the process faster and more effective.
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Isogenic cell populations can cope with stress conditions by switching to alternative phenotypes. Even if it can lead to increased fitness in a natural context, this feature is typically unwanted for a range of applications (e.g.

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Automated flow cytometry (FC) has been initially considered for bioprocess monitoring and optimization. More recently, new physical and software interfaces have been made available, facilitating the access to this technology for labs and industries. It also comes with new capabilities, such as being able to act on the cultivation conditions based on population data.

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Human T-cell leukemia virus type-1 (HTLV-1) is the first pathogenic retrovirus discovered in human. Although HTLV-1-induced diseases are well-characterized and linked to the encoded Tax-1 oncoprotein, there is currently no strategy to target Tax-1 functions with small molecules. Here, we analyzed the binding of Tax-1 to the human homolog of the drosophila discs large tumor suppressor (hDLG1/SAP97), a multi-domain scaffolding protein involved in Tax-1-transformation ability.

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Different expression vectors are available for the effective production of recombinant proteins by bacterial populations. However, the productivity of such systems is limited by the inherent noise of the gene circuits used for the synthesis of recombinant products. An extreme case of cell-to-cell heterogeneity that has been previously reported for the ara- and lac-based expression systems in E.

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The current plastic pollution throughout the world is a rising concern that demands the optimization of biodegradation processes. One avenue for this is to identify plastic-degrading bacteria and associated enzymes from the gut bacteria of insect models such as Tenebrio molitor, Plodia interpunctella or Galleria mellonella that have the ability to ingest and rapidly degrade polyethylene. Therefore, this study takes part in understanding the role of the gut bacteria by investigating G.

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Article Synopsis
  • Scientists are studying how different types of bacteria and yeast can work together better to make useful products.
  • They found that if they change the food supply in a special way, it helps the yeast and bacteria grow together more successfully.
  • Using a cool computer program, they could predict how to control the growth of these microbes, leading to better results when tested in real-life experiments.
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Background: The modification of glucose import capacity is an engineering strategy that has been shown to improve the characteristics of Escherichia coli as a microbial factory. A reduction in glucose import capacity can have a positive effect on production strain performance, however, this is not always the case. In this study, E.

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Thermobacillus xylanilyticus is a thermophilic and hemicellulolytic bacterium of interest for the production of thermostable hemicellulases. Enzymes' production by this bacterium is challenging, because the proliferation of a cheating subpopulation of cells during exponential growth impairs the production of xylanase after serial cultivations. Accordingly, a strategy of successive cultivations with cells transfers in stationary phase and the use of wheat bran and wheat straw as carbon sources were tested.

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Cocultures have been widely explored for their use in deciphering microbial interaction and its impact on the metabolisms of the interacting microorganisms. In this work, we investigate, in different liquid coculture conditions, the compatibility of two microorganisms with the potential for the biocontrol of plant diseases: the fungus IHEM5437 and the bacterium GA1 (a strong antifungal lipopeptide producing strain). While the overgrew the in a rich medium due to its antifungal lipopeptide production, a drastically different trend was observed in a medium in which a nitrogen nutritional dependency was imposed.

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Competence for DNA transformation is a major strategy for bacterial adaptation and survival. Yet, this successful tactic is energy-consuming, shifts dramatically the metabolism, and transitory impairs the regular cell-cycle. In streptococci, complex regulatory pathways control competence deactivation to narrow its development to a sharp window of time, a process known as competence shut-off.

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Microbial populations can adapt to adverse environmental conditions either by appropriately sensing and responding to the changes in their surroundings or by stochastically switching to an alternative phenotypic state. Recent data point out that these two strategies can be exhibited by the same cellular system, depending on the amplitude/frequency of the environmental perturbations and on the architecture of the genetic circuits involved in the adaptation process. Accordingly, several mitigation strategies have been designed for the effective control of microbial populations in different contexts, ranging from biomedicine to bioprocess engineering.

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Carbon limitation is a common feeding strategy in bioprocesses to enable an efficient microbiological conversion of a substrate to a product. However, industrial settings inherently promote mixing insufficiencies, creating zones of famine conditions. Cells frequently traveling through such regions repeatedly experience substrate shortages and respond individually but often with a deteriorated production performance.

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Article Synopsis
  • The study investigates the production of hemicellulolytic enzymes by the bacterium Thermobacillus xylanilyticus, which produces a key enzyme (Tx-xyn11) but suffers from variability in enzyme production among individual cells.
  • Experiments showed that after 23.5 generations of culturing on xylan, there was a significant decline (about 75%) in xylanase activity and gene expression, linked to shifts in cellular populations with differing growth characteristics.
  • Further investigations indicated that a specific subpopulation of bacterial cells, which did not sporulate, had lower enzyme activity and a longer lag phase, highlighting the importance of understanding cell diversity for improving enzyme production.
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Biofilm is ubiquitous in industrial water systems, causing biofouling and leading to heat transfer efficiency decreases. In particular, multi-species living in biofilms could boost biomass production and enhance treatment resistance. In this study, a total of 37 bacterial strains were isolated from a cooling tower biofilm where acetic acid and propionic acid were detected as the main carbon sources.

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Article Synopsis
  • - Acetobacter senegalensis, isolated from mangoes in Senegal, is a thermotolerant acetic acid bacterium used for vinegar production, particularly in sub-Saharan Africa, and has been studied extensively for its unique microbiological and genomic properties.
  • - Research highlights the strain's robustness under high-temperature fermentation conditions, which are essential for optimizing vinegar production in hot climates, and potential applications beyond vinegar, including cocoa fermentation for chocolate production.
  • - A Belgian research group plans to map the whole genome of A. senegalensis using advanced sequencing techniques to identify features that could enhance its use in various bio-industrial applications, offering economic benefits for African agribusiness.
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Predicting the fate of individual cells among a microbial population (i.e., growth and gene expression) remains a challenge, especially when this population is exposed to very dynamic environmental conditions, such as those encountered during continuous cultivation.

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Semi-continuous production of xanthan gum using self-immobilized Xanthomonas campestris cells in biofilm reactors was studied. Fermentation was carried out using two different designs of biofilm reactor equipped with a) stainless-steel support (SSS) and b) polyethylene support (PES). Fermentation was performed in three cycles with refreshing the media at the beginning of each: cycle 1, 0-27 h; cycle 2, 27-54 h; and cycle 3, 54-78.

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There is a growing interest in the use of post-fermentation mycelial waste to obtain cell wall chitin as an added-value product. In the pursuit to identify suitable production strains that can be used for post-fermentation cell wall harvesting, we turned to an strain in which the gene was deleted. Previous work has shown that the deletion of causes hyper-branching and thicker cell walls, traits that may be beneficial for the reduction in fermentation viscosity and lysis.

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Microbial cells experience physiological changes due to environmental change, such as pH and temperature, the release of bactericidal agents, or nutrient limitation. This has been shown to affect community assembly and physiological processes (e.g.

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Continuous cultivation with has several benefits compared to classical fed-batch cultivation. The economic benefits would be a stable process, which leads to time independent quality of the product, and hence ease the downstream process. However, continuous biomanufacturing with is known to exhibit a drop of productivity after about 4-5 days of cultivation depending on dilution rate.

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