Objectives: In France, 75% of systemic antibiotics are prescribed by general practitioners (GPs) in primary care. We aimed to estimate the burden of inappropriate use related to excessive prescription duration.
Patients And Methods: In 2021, we performed a cross-sectional and pharmaco-economic study of a network of six GPs.
In Algeria, rabbit meat production is small-scale, mainly on small farms with rabbits from local populations whose productivity and growth are rather low, but which are well adapted to the local environment. Of these, farmers prefer white rabbits, with the Albino or Himalayan alleles of gene C. Our objective was to verify the appropriateness of this preference for white rabbit does over a period long enough to also assess the effect of season.
View Article and Find Full Text PDFMeat from rabbits reared either according to a standard (STAND) or a high quality norm (LABEL) or a low growth breeding (RUSSE) system were submitted to a sensory evaluation and to a large set of physicochemical measurements (weight of retail cuts, colour parameters, ultimate pH, femur flexure test, Warner-Bratzler shear test, water holding capacities and cooking losses). STAND rabbit meat exhibited the most juicy meat in back and in leg (p<0.01).
View Article and Find Full Text PDFAs the incidence of primary lung cancer in women seems to be increasing in parallel with that of smoking, we conducted an exhaustive epidemiological study in 137 hospitals in 2000. We identified 904 women with proven primary lung cancer (mean age 63.9 years), many of whom have never smoked (32.
View Article and Find Full Text PDFThe aim of this study was to examine the effects of a prolonged high-intensity exercise, jumping, on procollagen alpha(1)(I) mRNA level and collagen concentration in different muscles of trained (T) and control (C) rabbits. Procollagen alpha(1)(I) mRNA expression was much higher (2.8 to 23.
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