Immobilization of pectinase from Leucoagaricus gongylophorus on magnetic particles.

Polygalacturonases (EC 3.2.1.

Rhamnolipid emulsifying activity and emulsion stability: pH rules.

Rhamnolipids have excellent emulsifying power with a variety of hydrocarbons, aromatic compounds and vegetable oils. This paper evaluates the effect of pH ranging from 3 to 9 on the emulsifying activity and stability of rhamnolipids and hydrophobic substrates (benzene, soybean oil and kerosene). Sodium dodecyl sulfate was used as a reference to compare the level of chemical and biological surfactant activity after 24 h (E(24)).