Greenhouse cultivation of table grapes is a challenge due to difficulties imposed by their perennial habit and chilling requirements. Despite difficulties, greenhouse cultivation allows ripening long before that in the open field. Nonetheless, for harvesting "Flame Seedless" in the most profitable periods, a cultural practices timetable has to be established.
View Article and Find Full Text PDFWater and nutrient requirements of horticultural crops are influenced by different factors such as: Type of crop, stage of development and production system. Although greenhouse horticultural crops are more efficient in the use of water and fertilizers compared to other production systems, it is necessary increase efficiency for which individualized fertigation strategies must be designed for each greenhouse. The automation of fertigation based on the level of soil moisture allows optimization of management.
View Article and Find Full Text PDFPlant phenology is in great measure driven by air temperature. To forecast harvest time for 'Algerie' loquat accurately, the growing degree days (GDD) needed from bloom to ripening were determined using data from nine seasons. The methods proposed by Zalom et al.
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