Environment-oriented selection criteria to overcome controversies in breeding for drought resistance in wheat.

Wheat is one of the most important cereal crops, representing a fundamental source of calories and protein for the global human population. Drought stress (DS) is a widespread phenomenon, already affecting large wheat-growing areas worldwide, and a major threat for cereal productivity, resulting in consistent losses in average grain yield (GY). Climate change is projected to exacerbate DS incidence and severity by increasing temperatures and changing rainfall patterns.

Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy.

Increasing temperatures, heat waves, and reduction of annual precipitation are all the expressions of climate change (CC), strongly affecting bread wheat ( L.) grain yield in Southern Europe. Being temperature the major driving force of plants' phenological development, these variations also have effects on wheat phenology, with possible consequences on grain quality, and gluten protein accumulation.

Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale.

As a result of climate change, causing high temperature, erratic precipitation, and extreme meteorological events, in recent times in Italy productivity of Maize is becoming less reliable. Climate change effects are accompanied by the increase in the presence of mycotoxins and various pathogens, which contribute to the reduction of the possibility of successfully producing Maize. In this framework, Proso Millet (Panicum miliaceum L.

A generalized phenological model for durum wheat: application to the Italian peninsula.

Background: A likely increasing demand for varieties mixtures, landraces and genetic diversity in cropping systems will underpin calls for models able to generalize phenological development at the species level, at the same time as providing the expected range of phenological variability. In the present article, we aimed to obtain a generalized phenological model of durum wheat (Triticum durum, Desf.).

Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines.

Background: Rabbit meat has excellent nutritive properties. The purpose of this study was to characterize rabbit meat and offal; in particular, the lipid fraction was studied in order to evaluate total and positional fatty acid (FA) compositions of triacylglycerol (TAG) and phosphatidylcholine (PC) fractions. Eight samples of weaned and eight of fattened rabbits were considered.

Modeling the effects of tillage management practices on herbicide runoff in northern Italy.

The need to quantitatively predict pesticide runoff and erosion under cropping system management has gained increasing importance. In Europe, predictive models have not yet been fully validated because of the lack of field data sets. The objective of this study was to validate the capability of PRZM (Pesticide Root Zone Model) 3.