spp. and spp. in poultry feces and carcasses in Ouagadougou, Burkina Faso.

The importance of  and  as foodborne pathogens is well recognized worldwide. Poultry and poultry products are commonly considered as the major vehicles of and infection in humans. The aim of this study was to investigate the hygienic status of poultry facilities and determine the prevalence of and in slaughtered poultry feces and carcasses in four different markets in Ouagadougou, capital city of Burkina Faso.