Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage.

Adjuevan is an Ivorian traditional fermented fish used as a condiment. However, the fermentation process and storage conditions may lead to the production of biogenic amines (BA) which can induce severe human toxicological effects. Thus, this study aimed to reveal the bacterial community diversity and the BA contents during the storage.

Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish "".

This study identified biogenic amines, fatty acids, and volatile compounds in , an Ivorian traditionally salted and fermented fish. Samples were obtained from two processing methods (method 1: entire fish ; method 2: both sides filleted ) with the fish species . Biogenic amines found in freshly produced were histamine, putrescine, cadaverine, tyramine, β-phenyl ethylamine, and spermidine.