[Dietetic assessment of patients with gastroenterologic diseases at the out-patient service of the Institute National of Sciences Medicine and Nutrition Salvador Zubiran].

Unlabelled: Assessment of dietetic management is necessary for detection/correction of faults and best care of patients.

Aim: Our aim was to evaluate dietetic management and nutritional status of gastroenterologic patients.

Methods: Anthropometric, clinical-nutritional, biochemical, and dietetic parameters were assessed in 110 patients (150 with liver cirrhosis [LC], 30 with inflammatory bowel disease [IBD], and 30 with chronic and skin.