Sensitivity of Daphnia spinulata Birabén, 1917 to glyphosate at different salinity levels.

Daphnia spinulata Birabén, 1917 is an endemic cladoceran species, frequent in the zooplankton communities of the shallow lakes of the Pampean region of Argentina. These lakes have varying salinity levels and, being located in agricultural areas, are frequently subject to pesticide pollution. This study aimed to determine the effects of the herbicide glyphosate (Panzer Gold®) in combination with different salinity levels on the biological parameters of D.

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges.

Food products, especially those with high value-added, are commonly subjected to strict quality controls, which are of paramount importance, especially for attesting to some peculiar features related, for instance, to their geographical origin and/or the know-how of their producers. However, the sophistication of fraudulent practices requires a continuous update of analytical platforms. Different analytical techniques have become extremely appealing since the instrumental analysis tools evolution has substantially improved the capability to reveal and understand the complexity of food.

Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry.

Sorghum is the fourth most important cereal produced in Argentina and the fifth worldwide. It has good agronomic characteristics and could be developed in arid areas, allowing a wide geographic distribution. Its starch content, higher than 70%, makes it possible to obtain a good yield of flours.

Infrared assisted digestion used as a simple green sample preparation method for nutrient analysis of animal feed by microwave induced plasma atomic emission spectrometry.

Based on green analytical chemistry principles it is important to evolve procedures that convert solid samples into solutions without using excessive reagent quantities, energy, temperature, and avoiding waste generation. To reach this aim, a simple infrared assisted digestion (IRAD) method for animal feed analysis was proposed. Infrared radiation (IR) with 2 mL of HNO and 2 mL of HO were assessed, presenting low dissolved organic carbon (DOC) and residual acidity (RA) in the final digest, being fully compatible with microwave induced plasma atomic emission spectrometry (MIP OES).