Publications by authors named "Florence Lutin"
Article Synopsis
- * The current study examines membrane fouling for both ED and EDBM processes, finding that while membrane conductivity decreased, no scaling occurred after multiple runs; however, significant fouling was linked to isoflavones present in tofu whey.
- * Isoflavones exhibited higher concentrations on anion exchange membranes (AEMs) leading to discoloration, with interactions attributed to electrostatic forces and hydrogen bonding, marking the first investigation into fouling of bipolar membranes (BPMs) by poly
Bio-based organic acids are promising renewable carbon sources for the chemical industry. However energy-consuming purification processes are used, like distillation or crystallization, to reach high purities required in some applications. That is why preparative chromatography was studied as an alternative separation technique.
View Article and Find Full Text PDF