New Insight into Antimicrobial Compounds from Food and Marine-Sourced Species through Phenotype and Genome Analyses.

and , isolated from food products, are lactic acid bacteria known to produce active and efficient bacteriocins. Other species, particularly those originating from marine sources, are less studied. The aim of the study is to select promising strains with antimicrobial potential by combining genomic and phenotypic approaches on large datasets comprising 12 species.