Humans are exposed to bisphenol A (BPA) mainly through the diet, air, dust, skin contact and water. There are concerns about adverse health effects in humans due to exposure to bisphenol A (BPA). The European Food Safety Authority (EFSA) has extensively reviewed the available literature to establish a temporary Tolerable Daily Intake (t-TDI).
View Article and Find Full Text PDFWe present laboratory data on pure, layered and mixed CO and O2 ices relevant for understanding the absence of gaseous O2 in space. Experiments have been performed on interstellar ice analogues under ultra high vacuum conditions by molecular deposition at 14 K on a gold surface. A combination of reflection absorption infrared spectroscopy (RAIRS) and temperature programmed desorption (TPD) is used to derive spectroscopic and thermodynamic properties of the ices.
View Article and Find Full Text PDFThe membrane-bound [NiFe]-hydrogenase from Allochromatium vinosum can occur in several inactive or active states. This study presents the first systematic infrared characterisation of the A. vinosum enzyme, with emphasis on the spectro-electrochemical properties of the inactive/active transition.
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