Publications by authors named "Fitri Nur Amaliyah"

Foodborne disease is caused by consuming pathogenic microorganism-contaminated food that generates poisoning. is a bacterium that causes foodborne disease, which is neutralized using gel hand sanitizer containing a bacteriophage with hydroxypropyl methylcellulose (HPMC) and active glycerin ingredients. Phages are viruses that infect bacteria naturally.

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