Scientifica (Cairo)
December 2024
For sustainable genetic improvement of crops like sorghum, assessing genetic variability and knowing the nature and extent of the association between grain yield and yield-related traits is a prerequisite. However, there needs to be sufficient information about the genetic variability study as well as yield-related trait correlation and path coefficient analysis for sorghum accessions, especially those from southern Ethiopia. Hence, this field experiment assessed genetic variability, determined the nature and extent of phenotypic-genetic correlation, and analyzed the path coefficients among 17 quantitative traits.
View Article and Find Full Text PDFIn Ethiopia, rice productivity varies over locations. However, there is limited understanding about rice yield drivers for design appropriate policies and strategies to enhance rice productivity. This study focuses on assessing the patterns of rice yield and its drivers.
View Article and Find Full Text PDFDeveloping beans for high canning and cooking quality has been a major concern of plant breeders as the demand of consumers for beans in terms of quality is increasing. This study determined the effect of genotype-by-environment (GEI) on canning and cooking quality of common beans. Twenty three newly developed large-seeded bean genotypes and two standard checks collected from five growing sites of Ethiopia were tested using randomized completed block design with three replicates.
View Article and Find Full Text PDFA terminal dry spell is one of the main limiting factors for rice productions. Therefore, this study was conducted to assess the effect of supplemental irrigation for managing the impact of terminal dry spells on the productivity of different rice varieties grown under rainfed conditions in the Fogera Plain. The experiment was designed in a split-plot design with water regimes as main plot factors and rice varieties as a subplot factor with three replications.
View Article and Find Full Text PDFThe eastern Africa region, Ethiopia and its surroundings, is considered as the center of origin and diversity for sorghum, and has contributed to global sorghum genetic improvement. The germplasm from this region harbors enormous genetic variation for various traits but little is known regarding the genetic architecture of most traits. Here, 1425 Ethiopian landrace accessions were phenotyped under field conditions for presence or absence of awns, panicle compactness and shape, panicle exsertion, pericarp color, glume cover, plant height and smut resistance under diverse environmental conditions in Ethiopia.
View Article and Find Full Text PDFBackground: Sorghum is one of the main staple crops for the world's poorest and most food insecure people. As Ethiopia is the centre of origin and diversity for sorghum, the crop has been cultivated for thousands of years and hence the heritage of the crop is expected to be rich. Folksong based appraisal of bioecocultural heritage has not been done before.
View Article and Find Full Text PDFBackground: Sorghum is one of the main staple food crops for the poorest and most food insecure people of the world. As Ethiopia is the centre of origin and diversity for sorghum, the crop has been cultivated for many thousands of years. Hence, indigenous knowledge based sorghum classification and naming has a long tradition.
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