Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy.

During the COVID-19 pandemic, the Italian food supply chain responded to the needs of consumers by giving continuity to the supply of food products even if the Italian food system in the first phase of lockdown had to deal with the anxiety of consumers who rushed to the food stores to "clear the shelves". The aim of this research is to provide a qualitative interpretation of Italian families' food consumption experiences during the lockdown due to Covid-19, which lasted from March 9, 2020 to May 4, 2020. This research has examined twenty Italian families and reveals that anxiety about the exhaustion of food stocks was detected in the first weeks of the lockdown, where there were consumers queuing at supermarkets and emptying the shelves (especially of products with high shelf life such as pasta, flour, tomato sauce).

Environmental and digital innovation in food: The role of digital food hubs in the creation of sustainable local agri-food systems.

This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as "shared value", useful for improving the competitiveness of a company as well as the economical and social conditions within the communities in which it operates. In addition to these discussions, an excursus is created on the actual developments of the models ranging from "field to table", with the new possibilities obtained from modern types of distribution networks, particularly focusing on Food Hubs and the first reasons for the validity of the system.

Territorial development models: A new strategic vision to analyze the relationship between the environment, public goods and geographical indications.

Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several market failures. Starting from the economic literature on public goods, this document highlights how geographical indications, and their legal protection, can guarantee a sustainable development model.

Forest resources and sustainable tourism, a combination for the resilience of the landscape and development of mountain areas.

The development of sustainable tourism models has been widely discussed in the economic literature. If on the one hand the demand for tourism has grown in recent years, on the other it is necessary to have adequate planning and political tools. The problems of sustainable tourism appear more complex when sustainable tourism involves development opportunities that require the support of the local community and the management of natural resources which are generally common goods.

Anthropic space and design for all. New knowledge paths for urban planning strategies.

Nowadays city environment shows the presence of a mixed variety of elements, as natural, semi natural and anthropic components that build up both structure and connections of the urban context. This specific structure shapes and directs space and its functions strictly connected with their sustainable potential uses and sustainable development opportunities. The lack of rules and proper planning methods produces inefficient use conditions by resident citizens, entropy, functions' reduction of ecological networks and deep environmental impacts.