Publications by authors named "Filipe Ribeiro"

Background And Objectives: Endovascular therapy (EVT) has recently become the most widely used treatment method for intracranial aneurysms (IAs). However, the literature on this topic is heterogeneous, with studies assessing and reporting surgical and clinical outcomes in different ways, lacking standardization. We aimed to evaluate the quality of these studies and propose a reporting guideline focusing on essential elements to ensure reproducibility and comparability.

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  • Intracranial aneurysms are rare in children, making up less than 5% of cases, and their unique shape poses challenges for treatment, particularly with the growing use of flow-diverter devices like the Pipeline Embolization Device (PED).
  • A systematic review and meta-analysis were conducted using data from Medline, Embase, and Web of Science, focusing on studies with at least three pediatric patients to evaluate outcomes such as occlusion rates, complications, and mortality.
  • The analysis included 80 patients and showed a high immediate occlusion rate of 90%, favorable clinical outcomes in 92% of cases, and a low complication rate of 3%, indicating that flow-diverter
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Background: Valganciclovir (ValG) is the most widely used drug for cytomegalovirus (CMV) prophylaxis in kidney transplant recipients (KTRs). However, it is associated with dose-limiting side effects and considerable costs. Some centers have identified valacyclovir (ValA) as an economically attractive alternative with a lower risk of bone marrow suppression.

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The primary cause of bottled wine sediment is tartrate crystal precipitation. To prevent this, wines undergo a stabilization process before bottling. The most commonly used method is cold stabilization, which induces the precipitation of tartrate crystals that are then removed, thereby eliminating the excess ions that cause instability in wine.

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Investigations involving high-intensity interval training (HIIT) have proven to be efficient in controlling diabesity. This study aimed to assess the impact of discontinuing HIIT and retraining within the context of diabesity. 75 C57BL6 mice went through 5 stages: baseline, induction of diabesity with Western diet, training, detraining, and retraining (6 weeks each period).

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European catfish is a large-bodied apex predator, a key species in native areas, but invasive in others where it negatively impacts local aquatic fauna necessitates catfish regulation. However, traditional ichthyological methods face challenges in capturing it. The study presents a detailed description of the efficient long-line method, refined through 48 sampling campaigns across twelve European water bodies.

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Fermented beverages, including wine, can accumulate high concentrations of biogenic amines (BAs), which can pose potential health risks. BAs are produced by various yeasts and lactic acid bacteria (LAB) during winemaking. LAB are the main contributors to the formation of histamine and tyramine, the most toxic and food safety relevant biogenic amines.

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Beginning in ancient times, human societies around the world continue to produce fermented beverages from locally available sugar sources [...

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The instability of calcium tartrate (CaT) in wines occurs when the effective concentration of ions surpasses the solubility product, leading to the formation of CaT crystals. Unlike potassium hydrogen tartrate (KHT), temperature has little effect on the rate of CaT precipitation, making cold stabilization ineffective. Additives like metatartaric acid and carboxymethylcellulose (CMC) have been used to mitigate this problem, but metatartaric acid's effectiveness is limited due to hydrolysis.

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  • * A meta-analysis of 25 trials with 552 obese subjects found no significant differences in gut peptides like GLP-1, peptide YY, and cholecystokinin between obese and lean individuals in a fasting state.
  • * While overall gut peptide levels were unaffected by obesity, factors such as a high-fat diet and reduced chewing were found to decrease these peptides; further research is needed to explore the effects of different stimuli on gut peptide release and appetite regulation in obesity.
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Pool refuges are critical for maintaining stream fish diversity in increasingly intermittent streams. Yet, the patterns and drivers of beta diversity of native and non-native fish in pool refuges remain poorly known. Focusing on Mediterranean streams, we decomposed beta diversity of native and non-native fish into richness difference (RichDiff) and species replacement (Repl), and local (LCBD, LCBD and LCBD) and species (SCBD) contributions.

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When populations repeatedly adapt to similar environments they can evolve similar phenotypes based on shared genetic mechanisms (parallel evolution). The likelihood of parallel evolution is affected by demographic history, as it depends on the standing genetic variation of the source population. The three-spined stickleback () repeatedly colonized and adapted to brackish and freshwater.

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Standardised terminology in science is important for clarity of interpretation and communication. In invasion science - a dynamic and rapidly evolving discipline - the proliferation of technical terminology has lacked a standardised framework for its development. The result is a convoluted and inconsistent usage of terminology, with various discrepancies in descriptions of damage and interventions.

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The colour of the different Port wine styles and indication of age (IOA) categories is a distinctive quality parameter influenced by the grapes and ageing process. The impact of Port wine styles and IOA on phenolic composition is mostly unknown. This work aims to study the chromatic characteristics (CIELab) and their relation with the phenolic composition of White, Tawny, and Ruby Port wines and evaluate the feasibility of its utilisation for their discrimination.

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  • Wine phenolic compounds, especially proanthocyanidins (PAs), influence the taste of wine through bitterness and astringency, with flavan-3-ols being key contributors.
  • An alternative fining agent, patatin (plant protein), has been studied for its potential to reduce wine bitterness, but results were inconsistent in removing flavan-3-ols and oligomeric PAs.
  • A new UPLC-Q-TOF MS/MS method was developed for accurate measurement of these compounds, showing effective detection limits and recovery rates, but patatin and other fining agents like pea protein and gelatin didn't significantly lower PA levels in red wines.
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  • * The weakfish poses a potential threat to native species, particularly the meagre, Argyrosomus regius, due to their similar feeding habits and reproduction behaviors.
  • * Research indicates that weakfish and native sciaenids produce different sounds, which can be easily distinguished, suggesting that acoustic monitoring could effectively track weakfish populations and their spread beyond their native habitat.
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An accurate and precise Multiple Headspace Solid-Phase Microextraction (MHS-SPME) method was developed and validated for quantifying the volatile composition of White and Tawny Port wines. SPME extraction conditions were optimised using a four-factor three-level Box-Behnken design with three blocks and two replications. Optimal extraction conditions were similar for both Port wines.

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As the number of introduced species keeps increasing unabatedly, identifying and prioritising current and potential Invasive Alien Species (IAS) has become essential to manage them. Horizon Scanning (HS), defined as an exploration of potential threats, is considered a fundamental component of IAS management. By combining scientific knowledge on taxa with expert opinion, we identified the most relevant aquatic IAS in the Iberian Peninsula, i.

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  • - The study focuses on analyzing carbonyl compounds, specifically in wines, using a new method that employs HPLC with DAD after a reductive amination reaction to create derivatives from carbonyl compounds.
  • - The newly developed method demonstrated efficiency, with impressive performance metrics including linearity, low detection limits, high precision, and accuracy, making it reliable for analytical purposes.
  • - This innovative approach allowed for the simultaneous quantification of pyruvic acid, acetaldehyde, and α-ketobutyric acid in various wine types for the first time, improving upon previous mass spectrometry methods.
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Obesity is one of the major pandemics of the 21st century. Due to its multifactorial etiology, its treatment requires several actions, including dietary intervention and physical exercise. Excessive fat accumulation leads to several health problems involving alteration in the gut-microbiota-brain axis.

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Inland recreational fisheries, found in lakes, rivers, and other landlocked waters, are important to livelihoods, nutrition, leisure, and other societal ecosystem services worldwide. Although recreationally-caught fish are frequently harvested and consumed by fishers, their contribution to food and nutrition has not been adequately quantified due to lack of data, poor monitoring, and under-reporting, especially in developing countries. Beyond limited global harvest estimates, few have explored species-specific harvest patterns, although this variability has implications for fisheries management and food security.

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Trichloroanisole (TCA) in wine results in a sensory defect called "cork taint", a significant problem for the wine industry. Wines can become contaminated by TCA absorption from the atmosphere through contaminated wood barrels, cork stoppers, and wood pallets. Air-depleted solvent-impregnated (ADSI) cork powder (CP) was used to mitigate TCA in wines.

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Aging is a natural process of organism deterioration, which possibly impairs multiple physiological functions. These harmful effects are linked to an accumulation of somatic mutations, oxidative stress, low-grade inflammation, protein damage, and mitochondrial dysfunction. It is known that these factors are capable of inducing telomere shortening, as well as intestinal dysbiosis.

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