Publications by authors named "Filip Hruska"

Lactoperoxidase (LP) is an important enzyme of the salivary and mammary glands. It has been proven to increase the shelf life of raw milk by inhibiting the growth of bacteria, especially , , , and spp. The aim of this work was to verify the use of LP to extend the shelf life of meat products.

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This study investigates the rarely studied volatile organic compound emissions from a cheese production facility and the impact of its wastewater treatment system upgrade on the composition of emitted odorants. Wastewater grab samples were collected from six separate wastewater channels before (2019) and after (2021) the system upgrade and analyzed for volatile organic compounds, pH, total dissolved solids, and electrical conductivity. Results showed that the channel from hard cheese production in 2021 had the highest number of volatile organic compounds (35), followed by the fresh cheese production channel (22).

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