The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves.

The therapeutic potential of bamboos has acquired global attention. Nonetheless, the biological activities of the plants are rarely considered due to limited available references in Sabah, Malaysia. Furthermore, the drying technique could significantly affect the retention and degradation of nutrients in bamboos.

L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.

L. () is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value.