Publications by authors named "Fernando Lopez-Valdez"

For decades there have been controversies related to the changes generated by oil palm plantations in the physicochemical properties of the soil, soil biota, and ecological interactions. Therefore, the present investigation evaluated root diameter and biomass at three ages of oil palm cultivation. Besides, we evaluated the effect of the ages on the physicochemical parameters of the soil in comparison with pasture plots.

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The effect of acylglycerols on the thermal inactivation of lactic acid bacteria used in the production of fermented products was studied. The starting point was the observation of an increase in thermal sensitivity in the presence of an emulsifier based on mono- and diacylglycerols in the culture medium. Analysis of the emulsifier showed that monoacylglycerols were the compounds responsible for this effect, with monopalmitin being the main contributor.

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Tomato () is a widely consumed fruit all around the world. The industrial exploitation of tomato generates a lot of waste. Most of the utilization of tomato seeds waste is focused on animal feeding, as well as a food ingredient aimed to increase the protein content, and raw material for some organic bioactive component extraction.

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In a previous laboratory experiment, extracts of neem (Azadirachta indica A. Juss.) and Gliricidia sepium Jacquin, locally known as mata-raton, used to control pests on crops, inhibited emissions of CO(2) from a urea-amended soil, but not nitrification and N(2)O emissions.

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