Toward food safety-driven process design: a systematic review and research agenda.

Process design strategies are important to prevent or reduce food safety risks in production systems. In this sense, the Codex Alimentarius presents a set of principles for good hygiene practices to guide food producers. However, studies in food safety often focus on analyzing and controlling implemented production processes without a policy of designing them with a preventive logic, leading to resource misallocation and noncompliance.

Hierarchical analysis of barriers to circular business models in the recycling industry.

Circular business models in manufacturing, especially in the recycling industry, face many barriers that need to be managed and mitigated for successful business implementation. Therefore, this study aims to analyse the hierarchy of the main barriers to the implementation of circular business models in the recycling industry and evaluate strategies to overcome them. To achieve this goal, we first conducted a systematic literature review on barriers to implementing circular business models.

A systematic literature review on food waste/loss prevention and minimization methods.

Several initiatives have been proposed to address food waste and loss issues and support stakeholders throughout the food chain. However, the literature still lacks a review paper that compiles methods, practices, and solutions to reduce food waste and loss. With the goal of filling this gap, this paper aims to compile and gather food waste and loss prevention and minimization methods to support decision-makers and other stakeholders along the food chain.