Trichinellosis is a major foodborne zoonotic disease responsible for 41 human cases, according to the European Union One Health Zoonoses Report. In southern Spain, a quality management system (QMS) was applied to satellite laboratories (SLs) that conduct meat inspections of spp. ensuring excellence practices.
View Article and Find Full Text PDFIn this study, the possible influence of the food matrix and the interfering population of microorganisms on the detection and count of in three common foods of the Spanish diet (Spanish omelette, fresh cheese and vegetable salad) was determined. Four groups were assayed: one control, two groups with interfering microorganisms ( Enteritidis, and ) with different levels of and a final group only contaminated with . The samples were analyzed with the normalized method (UNE-EN ISO 11290:2018) and with an alternative technique (VIDAS).
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