Control of pathogens in fresh pork sausage by inclusion of BAS0117.

A pork sausage was produced with low sodium content (1.64%) to which was added with the aim of developing a meat pork sausage for cooking and having technological, organoleptic, and hygienic advantages. The lactic acid bacteria (LAB) , sp.

Anti-inflammatory Activity of Berry Fruits in Mice Model of Inflammation is Based on Oxidative Stress Modulation.

Background: Many fruits have been used as nutraceuticals because the presence of bioactive molecules that play biological activities.

Objective: The present study was designed to compare the anti-inflammatory and antioxidant effects of methanolic extracts of Lycium barbarum (GOJI), Vaccinium macrocarpon (CRAN) and Vaccinium myrtillus (BLUE).

Materials And Methods: Mices were treated with extracts (50 and 200 mg/kg, p.

Age polyethism in Plebeia emerina (Friese) (Hymenoptera: Apidae) colonies related to propolis handling.

Stingless bees collect plant resins and make it into propolis, although they have a wider range of use for this material than do honey bees (Apis spp.). Plebeia spp.