Publications by authors named "Fernanda M Tahamtani"

This study examined the effects of including live black soldier fly (BSF, Hermetia illucens) larvae in the diet of laying hens on gut microbiota, and the association between microbiota and fearfulness. A total of 40 Bovans White laying hens were individually housed and fed 1 of 4 dietary treatments that provided 0, 10, 20%, or ad libitum daily dietary portions of live BSF larvae for 12 wk. Cecum microbiota was collected at the end of the experiment and sequenced.

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To ensure reproductivity and prevent obesity, broiler breeder's growth rate is controlled by quantitative feed restriction. However, feed restriction is associated with chronic hunger, frustration, and abnormal behaviors, thus representing a welfare problem. Feed diluted with insoluble fiber is an alternative, allowing larger amounts of feed and more gut filling, increasing satiety without increasing the caloric intake.

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Management strategies can have positive effects on laying hen welfare, including prevention of damaging behavior, aggression, and fear, particularly by using environmental enrichment (EE). However, few studies have investigated the effects of the provision of EE in commercial aviary flocks. This knowledge gap is particularly significant considering the increasing numbers of non-beak trimmed hens worldwide kept in aviaries.

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The use of insects in animal feed has the potential to reduce the demand for soybean production and reduce the deforestation and loss of natural resources. In particular, the black soldier fly (BSF, Hermetia illucens) larvae have received attention due to their ability to convert organic waste into high-value biomass. Several studies have investigated the effects of providing BSF larvae to both broilers and laying hens.

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Article Synopsis
  • - The study focused on examining the walking ability of Ross 308 broilers with gait scores (GS) ≤ 2, investigating their body morphology, leg issues, tibia strength, and prevalence of wooden breast.
  • - Data was collected from 179 birds at 38 days old, including their live body weight, post-mortem analysis for various conditions, and measurements of bone strength.
  • - The findings indicated that as body weight increased, so did gait scores, with some correlation to footpad dermatitis and femoral joint issues, but no strong connections between gait scores and other measured factors were established, highlighting a need for more extensive research.
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Impaired walking ability in terms of slight or definite defects is more common in broiler production than lameness that obviously hinders movement, but it has received limited scientific attention. This study aimed to compare behavior of conventional broilers with impaired walking ability (assessed as gait score (GS) 2) with those walking normally (GS0) and those with only a slight gait defect (GS1). Behavior in the home environment was registered, and an analgesic intervention to quantify changes in time budgets indicating pain relief was applied.

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The feed restriction applied during rearing of broiler breeders inflicts chronic hunger, and frustration due to unfulfilled behavioural needs for feeding. To alleviate the welfare problems associated with feed restriction, qualitative feed restriction allows a larger amount of feed to be provided without increasing the energy intake. In the present study, the aim was to investigate the effect of scatter-fed qualitative feed restriction on a range of welfare indicators in broiler breeders at the end of the rearing period.

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Increasing environmental complexity, e.g., by providing environmental enrichment, has been suggested as a way to increase activity levels and improve leg health in broilers.

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Providing environmental enrichment for broilers is a potential strategy to increase welfare, activity, and health. The aim of this study was to evaluate the effect of environmental enrichment on health and leg bone characteristics of broilers. One control and 8 types of enrichment were included: 2 distances between food and water (7 and 3.

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Reduced mobility in broilers can contribute to leg health problems. Environmental enrichment has been suggested as one approach to combat this through stimulating increased physical activity. Past studies have tested the effect of environmental enrichments on bird behaviour, health and welfare, but few have estimated their financial impacts.

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The aim of this study was to survey and report the walking ability in broilers housed in both conventional and organic production systems in Denmark. To this end, the authors assessed the walking ability, by using the Bristol scale, in 31 conventional broiler flocks and in 29 organic broiler flocks distributed across Denmark. In addition, assessment of contact dermatitis, leg abnormalities, scratches and plumage cleanliness, as well as postmortem analysis of tibial dyschondroplasia, was performed in conventional broilers.

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Article Synopsis
  • The study investigates how different rearing environments (complex aviary vs. barren cage) affect the fearfulness and behavior of laying hens.
  • At 19 weeks, hens raised in the aviary were found to be less fearful and more prone to explore elevated areas than those in cages, suggesting a more active behavioral response to stress.
  • However, by 23 weeks, some of these behavioral differences diminished, indicating that while environmental complexity may initially reduce fearfulness, these effects can change as hens mature.
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Appropriate rearing is essential for ensuring the welfare and productivity of laying hens. Early experience has the potential to affect the development of fearfulness. This study tested whether rearing in aviaries, as opposed to cages, reduces the fearfulness of laying hens after transfer to furnished cages.

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In adult chickens, the housing system influences hippocampal morphology and neurochemistry. However, no work has been done investigating the effects of the early life environment on chicken brain development. In the present study, we reared 67 commercial laying hens (Gallus gallus domesticus) in two environments that differed in the degree of complexity (aviary or cage system).

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Spatial cognition in vertebrates is adversely affected by a lack of environmental complexity during early life. However, to our knowledge, no previous studies have tested the effect of early exposure to varying degrees of environmental complexity on specific components of spatial cognition in chickens. There are two main rearing systems for laying hens in the EU: aviaries and cages.

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This study tests the hypothesis that hens that are reared in aviaries but produce in furnished cages experience poorer welfare in production than hens reared in caged systems. This hypothesis is based on the suggestion that the spatial restriction associated with the transfer from aviaries to cages results in frustration or stress for the aviary reared birds. To assess the difference in welfare between aviary and cage reared hens in production, non-beak trimmed white leghorn birds from both rearing backgrounds were filmed at a commercial farm that used furnished cage housing.

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The pros and cons of using anaesthesia when handling fish in connection with experiments are debated. A widely adopted practice is to wait thirty minutes after anaesthesia before behavioural observations are initiated, but information about immediate effects of a treatment is then lost. This is pertinent for responses to acute stressors, such as acid injection in the acetic acid pain test.

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