Publications by authors named "Fernanda Cepeda"
Microorganisms
August 2020
Article Synopsis
- - The main problem in winemaking is nitrogen deficiency in grape must, leading to difficulties in fermentation and economic losses for the wine industry.
- - This study focuses on developing yeast strains with lower nitrogen needs, using 70 strains from Chile and Argentina to create improved generations that consume less nitrogen during fermentation.
- - The standout strain "686" demonstrated lower nitrogen consumption while maintaining fermentative performance and produced unique floral aromas, making it potentially beneficial for commercial wine production without needing added nitrogen.
