Publications by authors named "Fernanda Avelino Ferraz"

Surface-active compounds (SACs) of microbial origin are an active group of biomolecules with potential use in the formulation of emulsions. In this sense, the present study aimed to isolate and select yeasts from fruits that could produce SACs for essential oil emulsions. The M4CK was isolated from the fruit to make SACs.

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This study aimed to evaluate the potential of lactic acid bacteria (LAB) in developing alginate-based gel formulations to inhibit . Initially, the antagonistic actions of three lactic acid bacteria (LAB) ( ATCC 10863, ATCC 14917, ATCC 23271) were evaluated against ATCC 25923. All tested LAB inhibited , but the highest activity was observed for ATCC 14917 ( < 0.

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