Publications by authors named "Fengchan Wu"

Article Synopsis
  • * The researchers found high levels of genetic diversity, with 27 SSR primer pairs showing robust polymorphisms and 68 alleles identified, highlighting the potential for developing superior plant varieties adaptable to the region's unique environment.
  • * A DNA fingerprinting system was established to distinguish between cultivars, aiding conservation efforts and supporting sustainable breeding programs to enhance the economic and ecological value of these germplasm resources.
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Article Synopsis
  • - This study focuses on understanding why different varieties of passion fruit, specifically "Tainong 1" (TN1) and "Guihan 1" (GH1), have distinct flavor profiles by analyzing their full-length transcriptomes.
  • - Researchers discovered specific genes, particularly terpene synthase (TPS), that are involved in fruit ripening, which might be key to the flavor differences observed between the two cultivars.
  • - The analysis identified numerous genes related to nutrient transport in TN1, enhancing its flavor, while GH1 had genes related to environmental resistance, highlighting the genetic basis behind each cultivar's unique characteristics.
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