Retraction Note to: Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens.

Retraction Note to: J Zhejiang Univ-Sci B (Biomed & Biotechnol) 2019 20(11):877-890. https://doi.org/10.

Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens.

Glycerol monolaurate (GML) has been widely used as an effective antibacterial emulsifier in the food industry. A total of 360 44-week-old Hy-Line brown laying hens were randomly distributed into four groups each with six replicates of 15 birds, and fed with corn-soybean-meal-based diets supplemented with 0, 0.15, 0.

Screening, purification, and characterization of an extracellular lipase from Aureobasidium pullulans isolated from stuffed buns steamers.

An extracellular lipase from Aureobasidium pullulans was obtained and purified with a specific activity of 17.7 U/mg of protein using ultrafiltration and a DEAE-Sepharose Fast Flow column. Characterization of the lipase indicated that it is a novel finding from the species A.

Mechanisms of N-lauroyl arginate ethyl ester against and subsp. .

The purpose of this study was to investigate the antimicrobial activity and mechanisms of N-lauroyl arginate ethyl ester (LAE) against and subsp. . The minim inhibitory concentrations of LAE against and were found to be 400 and 25 μg/ml, respectively.

Quantitative structure-activity relationships of antimicrobial fatty acids and derivatives against Staphylococcus aureus.

Fatty acids and derivatives (FADs) are resources for natural antimicrobials. In order to screen for additional potent antimicrobial agents, the antimicrobial activities of FADs against Staphylococcus aureus were examined using a microplate assay. Monoglycerides of fatty acids were the most potent class of fatty acids, among which monotridecanoin possessed the most potent antimicrobial activity.

[Rapid measurement of citric acids in orange juice using visible and near infrared reflectance spectroscopy].

Visible and near infrared reflectance spectroscopy (Vis/NIRS) as a new method was proposed for the rapid and nondestructive measurement of citric acids in orange juice. High performance liquid chromatography (HPLC) was used as a reference method for the spectral analysis of citric acids. The original spectral data were preprocessed by the smoothing method with five smoothing points in order to eliminate the noise.

Nutritional evaluation of different bacterial douchi.

The aim of this study was to determine the content and/or composition of protein, peptide, amino acid, lipid and fatty acid in bacterial douchi (BD) made by different pure starter fermentation. Protein content of BD3, BD5, BD7 and BD8 was significantly higher than that of autoclaved soybean (AS). Lipid content of BD1, BD5 and BD6 was also significantly higher than that of AS.

[Analysis of ant oil extracted with supercritical CO2 fluid from Polyrhachis vicina by GC-MS].

Objective: To study the optimum extraction parameters and components on ant oil from Polyrhachis vicina.

Method: The optimum condifious for supercritical CO2 fluid extraction (SFE-CO2), were investigated with orthogonal design, GC-MS was applied for analyzing. The components and their contents in the ant oil were analyzed by GC-MS, and the contents of lead, zinc and manganese in the oil were determined by ICP-AES.