Objective: To investigate the chemical compounds from the ethanol extract with inhibitory effects against aldose reductase from Thunbergia.
Method: Guided by anti-aldose reductase assay, compounds from the bioactive fraction (ethyl acetate extract) were separated and purified by various chromatographic methods including silica gel, Sephadex LH-20, and reversed-phase HPLC. Their structures were indentified based on analysis of the spectroscopic data including 1D and 2D NMR data.