Publications by authors named "Felix Lallemand"

Article Synopsis
  • Mixotrophy (MX) in plants, particularly in orchids like Cremastra variabilis, shows variations in carbon (C) and nitrogen (N) abundances based on the type of fungi they associate with.
  • Researchers found that different mycobionts, especially from the Psathyrellaceae family, significantly affect the nutrient levels in the orchids, with those having mycorhizomes showing higher C availability.
  • The study highlights how C. variabilis adapts to its environment through diverse fungal associations, enhancing its nutrient uptake and morphological development.
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Some mixotrophic plants from temperate forests use the mycorrhizal fungi colonizing their roots as a carbon source to supplement their photosynthesis. These fungi are also mycorrhizal on surrounding trees, from which they transfer carbon to mixotrophic plants. These plants are thus reputed difficult to transplant, even when their protection requires it.

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Mixotrophic species use both organic and mineral carbon sources. Some mixotrophic plants combine photosynthesis and a nutrition called mycoheterotrophy, where carbon is obtained from fungi forming mycorrhizal symbiosis with their roots. These species can lose photosynthetic abilities and evolve full mycoheterotrophy.

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Here, we report the first complete chloroplast genome of (Orchidaceae: Orchidoideae). The circular genome with the length of 154,260 bp possesses the typical structure consisting of a large single copy region (LSC) of 83,279 bp and a small single copy region (SSC) of 17,759 bp, separated from each other by two copies of inverted repeats (IRs) of 26,611 bp. The plastome encodes 134 genes, of which 88 were protein-coding, eight encoded ribosomal RNA, and 38 transfer RNAs.

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Mycoheterotrophic plants have lost photosynthesis and obtain carbon through mycorrhizal fungi colonizing their roots. They are likely to have evolved from mixotrophic ancestors, which rely on both photosynthesis and fungal carbon for their development. Whereas our understanding of the ecological and genomic changes associated with the evolutionary shift to mycoheterotrophy is deepening, little information is known about the specific metabolic and physiological features driving this evolution.

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Two distinct nutritional syndromes have been described in temperate green orchids. Most orchids form mycorrhizas with rhizoctonia fungi and are considered autotrophic. Some orchids, however, associate with fungi that simultaneously form ectomycorrhizas with surrounding trees and derive their carbon from these fungi.

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Background And Aims: In temperate forests, some green plants, namely pyroloids (Pyroleae, Ericaceae) and some orchids, independently evolved a mode of nutrition mixing photosynthates and carbon gained from their mycorrhizal fungi (mixotrophy). Fungal carbon is more enriched in 13C than photosynthates, allowing estimation of the proportion of carbon acquired heterotrophically from fungi in plant biomass. Based on 13C enrichment, mixotrophic orchids have previously been shown to increase shoot autotrophy level over the growth season and with environmental light availability.

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Arginine vasotocin (AVT) is known to play an important role in the regulation of social behavior in a number of vertebrate species. Nevertheless, the relationship between AVT and intraspecific interactions appears complex and in some cases contradictory. Moreover, AVT influences other behaviors, which are not primarily social including exploratory behavior, locomotion and thermoregulation.

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