To gain insight into the active microbiota during spontaneous fermentation of L., this study assessed protein diversity during 120 h using a combined metabarconding and metaproteomics approach. During the first days of fermentation, most of the peptides were associated with and yeast (0-72 h).
View Article and Find Full Text PDFis endemic to Brazil and grows in ferruginous outcrops () in Serra dos Carajás, eastern Amazon, where one of the largest iron ore deposits in the world is located. Plants that develop in these ecosystems are subject to severe environmental conditions and must have adaptive mechanisms to grow and thrive in . is a native species used to restore biodiversity in post-mining areas in .
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