Publications by authors named "Felipe B Beato"

Article Synopsis
  • Fourteen indigenous Saccharomyces cerevisiae strains were isolated from tree barks in Brazil's Atlantic Rain Forest and Cerrado biomes, and compared to laboratory strains and strains from the ethanol industry.
  • No clear link was found between the strains' traits and their original location or genetic lineage.
  • Some indigenous strains, like UFMG-CM-Y257, UFMG-CM-Y260, and UFMG-CM-Y267, demonstrated superior industrial traits including high growth rates, ethanol yields, and tolerances to acetic acid and high temperatures, making them promising for industrial applications.
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