Corrigendum: Dregs of as a feed additive to improve the egg quality.

[This corrects the article DOI: 10.3389/fnut.2022.

Dregs of as a feed additive to improve the egg quality.

Natural plant herbs have many active compounds to prevent poultry diseases and improve poultry products. However, most herbs are supplied for human medicine. Thus, for economic and sustainable development purposes, the dregs of (DCH) were developed as a feed additive to improve the egg quality of laying hens in this work.

Suppressing Alpha-Hemolysin as Potential Target to Screen of Flavonoids to Combat Bacterial Coinfection.

The rapid emergence of bacterial coinfection caused by cytosolic bacteria has become a huge threat to public health worldwide. Past efforts have been devoted to discover the broad-spectrum antibiotics, while the emergence of antibiotic resistance encourages the development of antibacterial agents. In essence, bacterial virulence is a factor in antibiotic tolerance.