Monitoring the baking quality of Tieguanyin via electronic nose combined with GC-MS.

Roasting is extremely important for Tieguanyin oolong tea production because it strongly affects its chemical composition and sensory quality. In addition, there were significant differences in the preference for roasted tea among different people. However, the effect of roasting degree on the aroma characteristics and flavor quality of Tieguanyin tea is still unclear.

High-Q multiple Fano resonances with near-unity modulation depth governed by nonradiative modes in all-dielectric terahertz metasurfaces.

Reducing radiative losses for a high quality factor resonance based on the concept of nonradiative states including anapole mode and bound states in the continuum mode has been attracting extensive attention. However, a high quality factor resonance is obtained at the expense of its modulation depth. Here, an asymmetric metasurfaces structure consisted of silicon double D-shaped resonator arrays that can support both an anapole mode and two bound states in the continuum modes in terahertz band is proposed, which has not only ultrahigh quality factor but also near-unity modulation depth.