Publications by Fei-Ran Xu

Publications by authors named "Fei-Ran Xu"

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Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties.

Pin Chen Ru-Meng Wang Bao-Cai Xu Fei-Ran Xu Ying-Wang Ye

J Dairy Sci

March 2023

Green hydrophobically modified butyrylated dextrin (BD) was used to modulate casein (CN). The CN/BD complex nanoparticles were formed at different CN-to-BD mass ratios based on a pH-driven technology. The interaction force, stability, and emulsifying properties of complex nanoparticles were investigated.

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Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice.

Wen Nie Ye-Ye Du Fei-Ran Xu Kai Zhou Zhao-Ming Wang Bao-Cai Xu

Food Funct

October 2021

Article Synopsis

* The most effective peptide identified was KRQKYD, derived from myosin, which helps reduce liver inflammation and manage gut bacteria to support liver health.
* KRQKYD works by strengthening the intestinal barrier, lowering harmful LPS levels, and enhancing the antioxidant defenses in liver cells, suggesting potential therapeutic uses of Jinhua ham for liver protection.

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