Assessing accumulation and biliary excretion of naphthenic acids in yellow perch exposed to oil sands-affected waters.

Naphthenic acids are known to be the most prevalent group of organic compounds in oil sands tailings-associated waters. Yellow perch (Perca flavescens) were exposed for four months to oil sands-influenced waters in two experimental systems located on an oil sands lease 30 km north of Fort McMurray Alberta: the Demonstration Pond, containing oil sands tailings capped with natural surface water, and the South Bison Pond, integrating lean oil sands. Yellow perch were also sampled from three lakes: Mildred Lake that receives water from the Athabasca River, Sucker Lake, at the edge of oil sands extraction activity, and Kimowin Lake, a distant reference site.

Indigenous microbes survive in situ ozonation improving biodegradation of dissolved organic matter in aged oil sands process-affected waters.

The oil sands industry faces significant challenges in developing effective remediation technologies for process-affected water stored in tailings ponds. Naphthenic acids, a complex mixture of cycloaliphatic carboxylic acids, have been of particular concern because they concentrate in tailings ponds and are a component of the acutely toxic fraction of process water. Ozone treatment has been demonstrated as an effective means of rapidly degrading naphthenic acids, reducing process water toxicity, and increasing its biodegradability following seeding with the endogenous process water bacteria.

Chemical fingerprinting of naphthenic acids and oil sands process waters-A review of analytical methods for environmental samples.

This article provides a review of the routine methods currently utilized for total naphthenic acid analyses. There is a growing need to develop chemical methods that can selectively distinguish compounds found within industrially derived oil sands process affected waters (OSPW) from those derived from the natural weathering of oil sands deposits. Attention is thus given to the characterization of other OSPW components such as oil sands polar organic compounds, PAHs, and heavy metals along with characterization of chemical additives such as polyacrylamide polymers and trace levels of boron species.

Degradation and aquatic toxicity of naphthenic acids in oil sands process-affected waters using simulated wetlands.

Oil sands process-affected waters (OSPWs) produced during the extraction of bitumen at the Athabasca Oil Sands (AOS) located in northeastern Alberta, Canada, are toxic to many aquatic organisms. Much of this toxicity is related to a group of dissolved organic acids known as naphthenic acids (NAs). Naphthenic acids are a natural component of bitumen and are released into process water during the separation of bitumen from the oil sand ore by a caustic hot water extraction process.

Physiological effects and tissue residues from exposure of leopard frogs to commercial naphthenic acids.

Naphthenic acids (NAs) have been cited as one of the main causes of the toxicity related to oil sands process-affected materials and have recently been measured in biological tissues (fish). However, adverse effects have not been a consistent finding in toxicology studies on vertebrates. This study set out to determine two factors: 1) whether exposure to commercial NAs (Refined Merichem) resulted in detectable tissue residues in native amphibians (northern leopard frogs, Lithobates pipiens), and 2) whether such exposure would produce clinical or subclinical toxicity.

Fathead minnow (Pimephales promelas) reproduction is impaired when exposed to a naphthenic acid extract.

Previous studies have demonstrated that oil sands process-affected water (OSPW) impairs the reproduction of fish and that naphthenic acids (NAs), a natural constituent of oil sands, are suspected of being responsible. This study evaluates the potential impact of NAs on the reproduction of adult fathead minnows (Pimephales promelas) under laboratory conditions. Fathead minnows exposed to a 10 mg/l naphthenic acid extract (NAE) for 21 days spawned fewer eggs and males had reduced expression of secondary sexual characteristics.

Structure-reactivity of naphthenic acids in the ozonation process.

Large volumes of oil sands process-affected water (OSPW) are produced in northern Alberta by the surface mining oil sands industry. Naphthenic acids (NAs) are a complex mixture of persistent organic acids that are believed to contribute to the toxicity of OSPW. In situ microbial biodegradation strategies are slow and not effective at eliminating chronic aquatic toxicity, thus there is a need to examine alternative remediation techniques.

Blinded taste panel evaluations to determine if fish from near the oil sands are preferred less than fish from other locations in Alberta, Canada.

The oil sands industry is rapidly expanding surface mining and bitumen extraction operations near the Athabasca River in northeastern Alberta, Canada. There are anecdotal comments that the fish from the Athabasca River have an off-taste, implying that the oil sands operations are the cause. This study was done to determine if the taste of wild fishes caught near the Athabasca oil sands was less preferred than the taste of fishes collected from two other river basins in Alberta.

Distribution of naphthenic acids in tissues of laboratory-exposed fish and in wild fishes from near the Athabasca oil sands in Alberta, Canada.

Naphthenic acids, which have a variety of commercial applications, occur naturally in conventional crude oil and in highly biodegraded petroleum such as that found in the Athabasca oil sands in Alberta, Canada. Oil sands extraction is done using a caustic aqueous extraction process. The alkaline pH releases the naphthenic acids from the oil sands and dissolves them into water as their soluble naphthenate forms, which are anionic surfactants.

Molecular- and cultivation-based analyses of microbial communities in oil field water and in microcosms amended with nitrate to control H2S production.

Nitrate injection into oil fields is an alternative to biocide addition for controlling sulfide production ('souring') caused by sulfate-reducing bacteria (SRB). This study examined the suitability of several cultivation-dependent and cultivation-independent methods to assess potential microbial activities (sulfidogenesis and nitrate reduction) and the impact of nitrate amendment on oil field microbiota. Microcosms containing produced waters from two Western Canadian oil fields exhibited sulfidogenesis that was inhibited by nitrate amendment.

Fathead minnow (Pimephales promelas) reproduction is impaired in aged oil sands process-affected waters.

Large volumes of fluid tailings are generated during the extraction of bitumen from oil sands. As part of their reclamation plan, oil sands operators in Alberta propose to transfer these fluid tailings to end pit lakes and, over time, these are expected to develop lake habitats with productive capabilities comparable to natural lakes in the region. This study evaluates the potential impact of various oil sands process-affected waters (OSPW) on the reproduction of adult fathead minnow (Pimephales promelas) under laboratory conditions.

Ozonation of oil sands process-affected water accelerates microbial bioremediation.

Ozonation can degrade toxic naphthenic acids (NAs) in oil sands process-affected water (OSPW), but even after extensive treatment a residual NA fraction remains. Here we hypothesized that mild ozonation would selectively oxidize the most biopersistent NA fraction, thereby accelerating subsequent NA biodegradation and toxicity removal by indigenous microbes. OSPW was ozonated to achieve approximately 50% and 75% NA degradation, and the major ozonation byproducts included oxidized NAs (i.

Naphthenic acids and other acid-extractables in water samples from Alberta: what is being measured?

There is increasing international interest in naphthenic acids (NAs, classical formula C(n)H(2n+Z)O(2)) found in the oil sands from Alberta, Canada and in petroleum from around the world. The complexity of NAs poses major analytical challenges for their quantification and characterization. We used ultrahigh resolution electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI-FT-ICR MS) to probe the make up of NAs from various sources by searching for peaks corresponding to the formula C(n)H(2n+Z)O(x), for combinations of n=8 to 30, Z=0 to -12, and x=2 to 5.

Odor detection thresholds of naphthenic acids from commercial sources and oil sands process-affected water.

Naphthenic acids (NAs) occur naturally in various petroleums and in oil sands tailings waters and have been implicated as potential fish tainting compounds. In this study, trained sensory panels and the general population from a university were used to determine the odor detection thresholds of two commercial NAs preparations (Acros and Merichem) and of NAs extracted from an oil sands experimental reclamation pond (Pond 9). Using the three-alternative forced choice method, a concentration series of NAs were presented to the sensory panels in phosphate buffer (pH 8) and in steamed fish (Sander vitreus).

Storage of oil field-produced waters alters their chemical and microbiological characteristics.

Many oil fields are in remote locations, and the time required for shipment of produced water samples for microbiological examination may be lengthy. No studies have reported on how storage of oil field waters can change their characteristics. Produced water samples from three Alberta oil fields were collected in sterile, industry-approved 4-l epoxy-lined steel cans, sealed with minimal headspace and stored under anoxic conditions for 14 days at either 4 degrees C or room temperature (ca.

Sulfide persistence in oil field waters amended with nitrate and acetate.

Nitrate amendment is normally an effective method for sulfide control in oil field-produced waters. However, this approach has occasionally failed to prevent sulfide accumulation, despite the presence of active nitrate-reducing bacterial populations. Here, we report our study of bulk chemical transformations in microcosms of oil field waters containing nitrate-reducing, sulfide-oxidizing bacteria, but lacking denitrifying heterotrophs.

Coal is a potential source of naphthenic acids in groundwater.

Naphthenic acids, with the general formula C(n)H(2n+Z)O(2), are found in conventional petroleums and oil sands ores. These acids are toxic to aquatic life, so their discharge from petroleum processing into receiving waters must be avoided. In a previous study, naphthenic acids were putatively identified in groundwaters from two domestic wells that were distant from petroleum sources.

Comparison of GC-MS and FTIR methods for quantifying naphthenic acids in water samples.

The extraction of bitumen from the oil sands in Canada releases toxic naphthenic acids into the process-affected waters. The development of an ideal analytical method for quantifying naphthenic acids (general formula C(n)H(2n+Z)O(2)) has been impeded by the complexity of these mixtures and the challenges of differentiating naphthenic acids from other naturally-occurring organic acids. The oil sands industry standard FTIR method was compared with a newly-developed GC-MS method.

Estimating naphthenic acids concentrations in laboratory-exposed fish and in fish from the wild.

Naphthenic acids (NAs) are the most water-soluble organic components found in the Athabasca oil sands in Alberta, Canada, and these acids are released into aqueous tailing waters as a result of bitumen extraction. Although the toxicity of NAs to fish is well known, there has been no method available to estimate NAs concentrations in fish. This paper describes a newly developed analytical method using single ion monitoring gas chromatography-mass spectrometry (GC-MS) to measure NAs in fish, down to concentrations of approximately 0.

A first approximation kinetic model to predict methane generation from an oil sands tailings settling basin.

A small fraction of the naphtha diluent used for oil sands processing escapes with tailings and supports methane (CH(4)) biogenesis in large anaerobic settling basins such as Mildred Lake Settling Basin (MLSB) in northern Alberta, Canada. Based on the rate of naphtha metabolism in tailings incubated in laboratory microcosms, a kinetic model comprising lag phase, rate of hydrocarbon metabolism and conversion to CH(4) was developed to predict CH(4) biogenesis and flux from MLSB. Zero- and first-order kinetic models, respectively predicted generation of 5.

Influence of molecular structure on the biodegradability of naphthenic acids.

Large volumes of toxic aqueous tailings containing a complex mixture of naphthenic acids (NAs; CnH2n+ZO2) are produced in northern Alberta by the oil sands industry. Because of their persistence and contribution to toxicity, there is an urgent need to understand the fate of NAs under a variety of remediation scenarios. In a previous study, we developed a highly specific HPLC-high resolution mass spectrometry method for the analysis of NAs.

Ozonation of oil sands process water removes naphthenic acids and toxicity.

Naphthenic acids are naturally-occurring, aliphatic or alicyclic carboxylic acids found in petroleum. Water used to extract bitumen from the Athabasca oil sands becomes toxic to various organisms due to the presence of naphthenic acids released from the bitumen. Natural biodegradation was expected to be the most cost-effective method for reducing the toxicity of the oil sands process water (OSPW).

Metabolism of BTEX and naphtha compounds to methane in oil sands tailings.

Naphtha, comprising low molecular weight aliphatics and aromatics (C3-C14), is used as a diluent in processing of bitumen from oil sands. A small fraction (<1%) is lost to tailings waste and incorporated into mature fine tailings (MFT). BTEX (benzene, toluene, ethylbenzene, and xylenes) and whole naphtha were assessed for biodegradation under methanogenic conditions using MFT from an oil sands tailings settling basin.

Detection of naphthenic acids in fish exposed to commercial naphthenic acids and oil sands process-affected water.

Naphthenic acids are a complex mixture of carboxylic acids that occur naturally in petroleum. During the extraction of bitumen from the oil sands in northeastern Alberta, Canada, naphthenic acids are released into the aqueous phase and these acids become the most toxic components in the process-affected water. Although previous studies have exposed fish to naphthenic acids or oil sands process-affected waters, there has been no analytical method to specifically detect naphthenic acids in fish.

Biodegradation of naphthenic acids by rhizosphere microorganisms.

Naphthenic acids are components of most petroleums, including those found in the Athabasca Oil Sands of northeastern Alberta. Some naphthenic acids that are solubilized during bitumen extraction from oil sands are acutely toxic to a variety of organisms. Four-month enrichment cultures obtained from the rhizospheres of five plant species native to Alberta, and established with the addition of bitumen (0.